Miso Gravy (473 mL) - FROZEN
Vegan (V), Gluten-Friendly (GF)*
ingredients: water, yellow miso paste* (water, soybeans*, rice*, salt, yeast, Koji culture), vegan butter (steam-refined coconut oil*, water, oats, extra-virgin olive oil, sea salt, non-gmo soy lecithin), tamari*, spice blend*, tapioca flour, nutritional yeast. *organic contains: soy
Scroll down to view Nutrition Facts. Note: While we make every effort to be accurate, hand-crafted and small-batch recipes may sometimes fluctuate and the values stated may not be fully representational of this product’s vitamins, nutrients and ingredients.
Packed in a Canadian-made, 99% plant-based container that is both 100% recyclable and compostable! Perfect for the freezer, but please do not use to re-heat.
*While this product does not contain gluten, we are not a certified gluten-free facility and some of our products do contain gluten.
Storage + Shelf Life:
Refrigerator: 2 weeks (after opening)
Freezer: 3 months
Preparation:
From Fresh:
Heat on stove in small saucepan over medium for 5 minutes or 3 minutes in microwave on high. For best results, heat on stove. Do not boil.
Stir
Serve hot.
From Frozen:
Heat on stove in small saucepan over medium for 10 minutes or 5 minutes in microwave on high. For best results, heat on stove. Do not boil.
Stir
Serve hot.
Usage:
Serve over potatoes, Shepherdess Pie, Sausage Rolls, on a sandwich, or anywhere you enjoy gravy.
