Revel Roast - Turkey (550g) - Serves 2-4 - FROZEN
Vegan (V)
ingredients: non-gmo nigari tofu, non-gmo vital wheat gluten, rice paper, water, vegan butter (steam-refined coconut oil*, water, oats, extra-virgin olive oil, sea salt, non-gmo soy lecithin), herbs and spices, sea salt, tamari*, miso paste* (water, soybeans*, rice*, salt, yeast, Koji culture), nutritional yeast, garlic. *organic contains: wheat, soy
Scroll down to view Nutrition Facts. Note: While we make every effort to be accurate, hand-crafted and small-batch recipes may sometimes fluctuate and the values stated may not be fully representational of this product’s vitamins, nutrients and ingredients.
Packed in a 100% recyclable aluminum container, suitable for baking, and a 100% recyclable lid.
We’ve already done the hard work! Double-basted and ready to pop into the oven:
Cooking Instructions (from Frozen):
Pre-heat oven to 400°F / 200°C
Remove the plastic lid and place container in oven
Bake for 45 minutes or until golden
Remove from oven and let rest for 15 mins
Thinly slice with a very sharp or serrated knife
Cooking Instructions (from Defrosted):
Defrost in Refrigerator overnight
Pre-heat oven to 400°F / 200°C
Remove the plastic lid and place container in oven
Bake for 15 minutes or until golden
Remove from oven and let rest for 15 mins
Thinly slice with a very sharp or serrated knife
Cook times vary by oven
Do not microwave foil container
Serve with our miso gravy or sweet + savoury cranberry sauce.
Revel’s plant-based seitan tofu roast tastes just like turkey with crispy skin and makes for a delicious holiday meal. All the hard work is done! We hand-form and double-baste it. You just need to pop it in the oven and bake. Carve and enjoy! Pairs perfectly with our Miso Gravy and Savoury + Sweet Cranberry Sauce! It easily serves 4 with leftovers for sandwiches! This is a true vegan wonder.
