Classic Lentil Loaf (1 kg) - Serves 4-6 - FROZEN
Vegan (V), Gluten-Friendly (GF)*
ingredients: water carrots, lentils, onion, oats*, oat flour*, celery, ground flax seeds, extra-virgin olive oil, garlic, sea salt, spices* (onion powder, garlic powder, celery seed, parsley, black pepper, turmeric, thyme, oregano, rosemary, cumin, thyme, cayenne pepper), nutritional yeast. organic*
Scroll down to view Nutrition Facts. Note: While we make every effort to be accurate, hand-crafted and small-batch recipes may sometimes fluctuate and the values stated may not be fully representational of this product’s vitamins, nutrients and ingredients.
Packed in a 100% recyclable aluminum container, suitable for baking, and a 100% recyclable lid.
*While this product does not contain gluten, we are not a certified gluten-free facility and some of our products do contain gluten.
Instructions from Frozen:
Pre-heat oven to 375°F / 175°C
Remove paper lid and place loaf pan on baking sheet
Bake for 40 minutes
Remove from oven and let rest for 5 minutes
Instructions from Defrosted:
Pre-heat oven to 375°F
Remove paper lid and place loaf pan on baking sheet
Bake for 25 minutes
Remove from oven and let rest for 5 minutes
This hearty, gluten-friendly loaf is so much more than a loaf. Packed with flavour and loaded with plant protein it makes for a delicious entrée for party season and of course holiday dinner. It is also amazing the next day in a sandwich!
Leftovers will last 5 days in the refrigerator, in covered containers or freeze individual slices for ease of use.
Reheat by the slice not the whole loaf or it may become too dry.
Always serve with gravy! Makes it extraordinary
