Mushroom + Herb Wellington (335g) - Serves 2 - FROZEN
Vegan (V)
ingredients:
pastry: wheat flour, palm and canola oil, water, sugar, salt, vinegar
filling: portobello mushrooms, mushrooms, quinoa*, onion, kale*, spinach*, shallots, onion, mustard (water, mustard seed, vinegar, salt, citric acid), lemon juice, garlic, extra-virgin olive oil*, balsamic vinegar, pepper sauce (distilled vinegar, red pepper, salt), sea salt, thyme, rosemary, black pepper *organic
contains: wheat, mustard
Scroll down to view Nutrition Facts. Note: While we make every effort to be accurate, hand-crafted and small-batch recipes may sometimes fluctuate and the values stated may not be fully representational of this product’s vitamins, nutrients and ingredients.
Packed in a 100% recyclable aluminum container, suitable for baking, and a 100% recyclable lid.
Heating instructions from frozen:
1. Pre-heat oven to 205° C / 400° F
2. Remove plastic lid and cover with foil
3. Bake 20 minutes covered, and then 13 minutes uncovered
4. Let rest 5 minutes, then serve
Cook times vary by oven.
