All-Day Breakfast Strata - Sausage + Kale (1.5kg) - Serves 4-6 - FROZEN
Vegan (V)
Ingredients: non-gmo tofu, oat milk (water, oats), bread (wheat flour, water, salt), sausages (pinto beans, vital wheat gluten, soy sauce, spices, nutritional yeast, olive oil, brown sugar), onions, red peppers, kale, mushrooms, chickpea flour, dream cheese (coconut milk* (coconut, water), cashews, almonds, steam-refined coconut oil, agar powder, garlic, apple cider vinegar, sea salt), olive oil, garlic, sea salt, kala namak black salt, black pepper, parsley, turmeric. *organic
contains: wheat, soy
Scroll down to view Nutrition Facts. Note: While we make every effort to be accurate, hand-crafted and small-batch recipes may sometimes fluctuate and the values stated may not be fully representational of this product’s vitamins, nutrients and ingredients.
Packed in a 100% recyclable aluminum container, suitable for baking, and a 100% recyclable lid.
Our savoury breakfast casserole strata is layered with vegan “eggs”, our handmade sausage, kale, peppers and onions, and our in-house creamy dream cheese. A mouthwatering start to any morning. Just pop it in the oven and it’s ready to go! The perfect weekend brunch!
Cooking Instructions from Thawed (defrost in refrigerator overnight):
Pre-heat oven to 190° C / 375° F
Remove plastic lid and cover tray with foil
Bake 20-25 minutes covered with foil, and then remove foil and bake another 20 minutes uncovered
Let rest for 5 minutes, serve and enjoy!
Cooking Instructions from Frozen (defrost in refrigerator overnight):
Pre-heat oven to 190° C / 375° F
Remove plastic lid and cover tray with foil
Bake 60 minutes covered with foil, and then remove foil and bake another 20 minutes uncovered
Let rest for 5 minutes, serve and enjoy!
