Lasagna - Kale Pesto (1.6kg Serves 4-6) - FROZEN
Vegan (V)
ingredients: lasagna noodles, tomato sauce (crushed tomatoes, tomato paste, garlic, sea salt, bay leaves, spices), pesto (pumpkin seeds baby kale, cilantro, parsley, extra-virgin olive oil, lemon juice, lime juice, garlic, cumin, cayenne, sea salt), dream cheese (cashews, almonds, coconut milk*, refined coconut oil*, agar agar, apple cider vinegar*, garlic, sea salt), ricotta (tofu*, cashews, onion, garlic, lemon juice, apple cider vinegar*, nutritional yeast, sea salt, garlic powder, onion powder), nutritional yeast, sea salt, pepper. contains: wheat
If frozen, defrost in refrigerator overnight. Cook from thawed.
1. Pre-heat oven to 375°F / 175°C
2.Remove lid, cover with foil and place container in pre-heated oven.
4.Bake for 45 minutes.
5.Remove from oven and let rest for 5 minutes. Serve and enjoy.
From Frozen: Follow instructions above and cook for 2 hours.
Cook times vary by oven. Do not microwave foil container.
