Rustic Sausage, Kale + Spinach Puff Pastry (1 x 300g) - FROZEN
Vegan (V)
Ingredients:
ingredients: sausage: pinto beans, vital wheat gluten, herbs + spices, nutritional yeast, soy sauce (soybeans, wheat, salt, water), extra-virgin olive oil, brown sugar. filling: baby kale, baby spinach, vegan cheese (water, coconut oil, modified potato starch, modified corn starch, corn starch, sea salt, flavour, olive extract, carotene), Dijon mustard, extra-virgin olive oil, lemon, sea salt, black pepper, egg replacer (Potato starch, tapioca flour, baking soda, psyllium husk fibre). puff pastry: flour, water, vegetable shortening, salt, spices, vinegar.
contains: soy, wheat.
Storage + Shelf Life:
Keep frozen until ready to bake.
Freezer: 3 months
Preparation:
Cook from frozen:
1. Pre-heat oven to 375 degrees F
2. Place frozen Vegan Sausage Puff Pastry on a baking sheet - on parchment paper, if you have
3. Baste all sides with melted vegan butter (available on our site) or olive oil
4. Bake for 35-40 minutes
5. Baste again at the 30-minute mark
6. Remove from oven and let rest for 3 minutes. Slice and enjoy or serve whole
Usage:
Enjoy with your favourite sides (think greens) or slice and serve as an appetizer
Serve with miso gravy (available on our site) and/or your favourite mustard.
